This zucchini + chocolate combo is loaded with rich flavor, greens and probiotics! Perfect for an on-the-go breakfast or afternoon snack.
Ingredients: 1.5 cup shredded zucchini 3/4 cup unsweetened almond milk (or milk of your choice)1/4 cup maple syrup 1/4 cup melted coconut oil1 tsp vanilla 1 egg1 cup whole wheat flour 1/2 cup quick oats
1/4 cup cocoa1 tsp baking powder1 tsp baking soda1/2 tsp salt2 scoops BIOHM Super Greens
Instructions:1. Preheat oven to 350 degrees.2. Prepare muffin tins with nonstick spray. 3. Mix all dry ingredients in
Tip: We’re big believers in chocolate chips, so we recommend topping your muffins with mini milk chocolate chips or even adding them into your batter!