Everyone’s guilty of trying cookie dough, but now you can do it without the guilt. This sweetened cookie dough is completely vegan, and good for you!
1 Can Black Beans, rinsed
4 tablespoons Pumpkin Puree
1 tablespoon Almond Butter
¼ Cup Unbleached Flour
6 tablespoons Cacao Powder or Cocoa Powder
4 tablespoons Maple Syrup, or Preferred Sweetener
1 teaspoon Vanilla Extract
1 teaspoon Baking Powder
½ teaspoon Baking Soda
1 Pinch Sea Salt
1 Dollop Coconut Oil
½ Cup Chocolate Chips or Chocolate Chunks
In a food processor, puree beans, pumpkin puree, maple syrup and nut butter until smooth. In a separate bowl, stir the other ingredients together until mixed. Stir in the bean mixture to your other ingredients then add chocolate.