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California Sushi Bowls with Brown Rice

Here’s a simple savory bowl that tastes like your favorite sushi. Pairing lobster (real or imitation) with Persian cucumbers, and avocado you have a well-balanced meal you can take with you on the go!


1 cup long grain brown rice

1 packet imitation lobster (Alaskan pollock) or real lobster!

1 Persian cucumber, sliced

1 avocado sliced

Black sesame seeds

Salt and pepper, to taste

Coconut sriracha sauce:

¼ cup coconut cream

1 tbsp sriracha

Juice from 1 lime


Cook rice according to package directions or in a rice cooker. Add to two bowls then top with cucumbers, avocado and lobster. Sprinkle with black sesame seeds, salt and pepper and drizzle with sriracha sauce.